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Across
  1. 3. surname of an inventor of the industrial process to produce ammonia
  2. 4. essential S-containing amino acid, chemically produced, often added to animal feed
  3. 9. class of macromolecules that are essential for the human body, composed of amino acids
  4. 10. abbreviation of a parameter to assess the quality of protein sources
Down
  1. 1. the protein fraction obtained after removal of lipids and soluble carbohydrates
  2. 2. agrochemical rich in N, P and/or K
  3. 5. macroalgae
  4. 6. group of herbivorous mammals producing considerable amounts of methane in their gastrointestinal tract (e.g. cattle)
  5. 7. commercially available brand of mycoprotein made from Fusarium
  6. 8. the practice of eating insects
  7. 9. abbreviation for a group of microorganisms that can grow photoheterotrophically