Test Review for Equipment and Tools Unit

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Across
  1. 5. Cookware that cooks foods more quickly than conventional saucepan.
  2. 8. Small pan that fits into a larger pan
  3. 9. Baking dish with high sides
  4. 10. Mixing tool made of loops of wire attached to a handle used to incorporate air into foods.
  5. 11. Cookware that is used for cooking foods in water or other liquids over direct surface heat with one handle
Down
  1. 1. Perforated bowl used to drain fruits, vegetables, and pasta.
  2. 2. The most versatile of all kitchen knives and has a long smooth blade for slicing, dicing and mincing fresh fruits vegetables, and herbs.
  3. 3. Baking Dish with high sides.
  4. 4. Cookware that is used for cooking foods in water or other liquids over direct surface heat with two handles.
  5. 6. Coating that prevents foods from sticking to cookware and bakeware.
  6. 7. Knife blade with a sawtooth edge