Test your celiac knowledge!

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Across
  1. 1. A powder obtained by grinding grain
  2. 4. In order to establish a diagnosis you need this
  3. 5. This grain need to be labelled gluten free, as there is a risk for cross contamination
  4. 6. The Canadian Celiac Association
  5. 9. A non-classic symptom of celiac disease
  6. 11. A classic symptom of celiac disease
  7. 12. The identification of the nature of an illness
  8. 14. The first step in testing
  9. 15. The location of the Canadian Celiac Association
  10. 16. You need to look for ----- sources of gluten in your foods
  11. 18. To have within
Down
  1. 2. A bone disease that occurs when the body looses too much bone
  2. 3. An expert in diet and nutrition
  3. 6. Cross-
  4. 7. A protein found in wheat, rye and barely
  5. 8. You need to read these to look for gluten in foods!
  6. 10. This occurs with untreated celiac disease
  7. 12. How you can help the CCA
  8. 13. A way to obtain Vitamin D without food
  9. 17. This grain contains gluten