Across
- 2. undigestable carbohydrate
- 3. something added to food to make it sweeter; best to limit with Diabetes
- 6. how much a portion is based on a 2,000 calorie diet
- 8. what is counted usually to determine insulin amount
- 9. what your body uses for energy
Down
- 1. a common health condition in which the body cannot regulate blood sugar
- 4. how much you need in a day (often found in a percent)
- 5. macronutrient that makes you feel fuller longer
- 7. hormone that moves sugar from your blood to your cells