Across
- 3. used for making pies
- 5. a pan designed for stir-frying
- 6. to scrape batter & other foods from bowl
- 7. a pan allowing for ease in cutting baked goods
- 8. used for steaming foods
- 11. gets rid of lumps&mixes dry ingredients
- 13. edge spatula used to level off dry ingredients
- 14. turn food without piercing the meat
- 19. used to drain liquids such as pasta
- 22. measure dry & liquid ingredients(small)
- 23. used to peel and cut fruits and veggies
- 24. used to cut fat into flour for dough
- 25. used to measure liquid ingredients
- 26. two pot saucepan to gently cook food
- 28. Used to blend, stir and beat ingredients
- 29. measure dry ingredients(flour)
Down
- 1. removed the skin from fruits and veggies
- 2. used for baking mixed dishes & desserts
- 4. used to shred cheese or potatoes
- 5. used to mix ingredients together
- 9. used to bake muffins or cupcakes
- 10. used for browning and frying foods
- 12. used for long slow cooking
- 15. protects the counter or table while cutting
- 16. used to roll out dough
- 17. used to serve soup or stew
- 18. has a sawtooth edge to cut bread
- 20. used to turn over foods while cooking
- 21. used to allow cookies to cool after oven
- 27. aids in carving turkey and turning meat