Tet

12345678910111213141516171819202122
Across
  1. 4. Vietnamese greeting wishing "Happy New Year."
  2. 11. Explosive devices producing loud sounds and bright lights, used for celebratory purposes.
  3. 13. Flowers of apricot trees, often associated with Tet celebrations in Vietnam.
  4. 14. Traditional event held at temples, featuring various cultural and entertainment activities.
  5. 15. Favorable circumstances or positive outcomes, often associated with blessings and positive energy.
  6. 17. Vietnamese traditional sticky rice cake, often prepared and consumed during Tet.
  7. 18. Traditional celebration marking the beginning of a new lunar calendar year.
  8. 19. Ornaments or embellishments used to adorn and beautify spaces during festive occasions.
  9. 20. Flowers of peach trees, symbolizing longevity and good fortune.
  10. 21. Beautiful pink or white flowers of cherry trees, symbolizing renewal and the fleeting nature of life.
  11. 22. Traditional performance featuring a dragon-shaped costume, often performed during festivals and celebrations.
Down
  1. 1. Decorative object with a light source, often used to symbolize brightness and good fortune.
  2. 2. Small citrus fruit, often used as a decorative element during festive occasions.
  3. 3. A system of astrology based on the Chinese lunar calendar, with 12 animal signs representing different years.
  4. 5. A celebration or series of events often marked by entertainment, ceremonies, and special observances.
  5. 6. Traditional dance in which performers mimic the movements of a lion, symbolizing good luck and fortune.
  6. 7. Contains money, often given as a symbol of good luck during special occasions.
  7. 8. Clothing worn to celebrate a special occasion or mark a new beginning.
  8. 9. Long-standing cultural practices or customs passed down from generation to generation.
  9. 10. Vietnamese term for Lunar New Year, encompassing various customs and festivities.
  10. 11. Coming together of family members, often during special occasions or holidays.
  11. 12. The style or method of cooking, often associated with the traditional foods of a particular culture.
  12. 16. A large and elaborate meal, often prepared for a special occasion or celebration.