Tex-Mex Food

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Across
  1. 2. dish made up of, most commonly, steak or chicken and onion and bell peppers
  2. 5. country geographically under the united states
  3. 7. the combination of texan and mexican food and culture
  4. 8. tortilla chips covered with hot cheese, ground beef, guac, jalapeno, beans, and sour cream
Down
  1. 1. dish usually made around the holidays, meat fills flour dough that is usually steamed
  2. 2. unfamiliar to one's own
  3. 3. indigenous to a certain place
  4. 4. biggest state in the united states and neighboring mexico
  5. 6. permanently moved from one place to another