TFJ3CS: Keisha Latayon

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Across
  1. 3. You cannot substitute this kind of flour
  2. 5. is considered a thickening agent
  3. 7. Eggs can be used as a ______ which means we can also make Muffins, cakes, etc from it
  4. 8. to cut into something into pieces
  5. 9. A colorless, transparent, and odorless liquid that is very essential for sustain life
  6. 11. this nutrient is known as our body's main source of energy
  7. 15. are meant to strengthen foods natural flavor
Down
  1. 1. is known for making our foods sweet
  2. 2. Cleanliness
  3. 4. is a characteristic that most hospitality professionals have in common
  4. 6. manager is the top job at a hotel
  5. 8. It is when our food is exposed to harmful organisms or substances
  6. 10. this kind of cooking technique includes baking and roasting
  7. 12. Something that is very finely chopped
  8. 13. This kind of stock don't have protein
  9. 14. they said that the best ingredients or leftovers can make an amazing and delicious _______