Thankgiving

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Across
  1. 4. A symbol of abundance and nourishment, often filled with fruits and vegetables.
  2. 6. The quality of being thankful; readiness to show appreciation.
  3. 7. A large meal, typically one in celebration of something.
  4. 8. One of the English settlers who celebrated the first Thanksgiving in 1621.
Down
  1. 1. A mixture used to fill poultry, especially turkey, often made of bread, onions, and herbs.
  2. 2. A large bird native to North America, often eaten on Thanksgiving.
  3. 3. The season when crops are gathered from the fields.
  4. 5. A tart red berry often made into a sauce for Thanksgiving dinner.
  5. 8. Pie: A sweet dessert made from pumpkin, commonly served during Thanksgiving.