Across
- 1. just above the foot, a sharp claw
- 4. a muscular part of a bird’s stomach to grind food
- 5. the upper part of a turkey’s leg
- 6. used for walking, dark meat
- 9. flap of skin under the chin of a turkey
- 11. fusion of the bird’s clavicle, also used for luck
- 12. annual holiday featuring a turkey dinner
- 14. Tom turkey has how many tail feathers
- 16. male turkeys are called by this human name
Down
- 1. red fleshy skin that hangs from the forehead
- 2. the chest of a turkey, white meat
- 3. one way of cooking a turkey
- 4. the liver, heart, neck used to make gravy
- 7. male turkeys use this sound to attract females
- 8. to shed the feathers as turkeys do once a year
- 9. used for flying
- 10. used to soak turkey before cooking
- 13. in birds, the external structure for eating/preening
- 15. the esophagus of a turkey