Thanksgiving #2

3. the nut of the oaks; also known as an oak nut
7. the liver, heard, gizzard and neck of a chicken or other fowl
8. a set of instructions that describes how to prepare or make somthing
10. something, especially food, remaining after the res has been used or consumed
12. a dish made with sweet potatoes and melted marshmallows
14. a pie made with a smooth brown nut with an edible kernel; similar to a walnut
15. a large grain plant; also known as corn

1. an beverage made from the fermented juice of apples
2. pour juices or melted fax over meat during cooking in order to keep it moist
4. the eleventh month of the calendar year
5. a large, starchy, sweet-tasting root vegetable
6. a stick for beating a drum; the segment of a fowl's leg between the thigh and tarsus
9. a large, deep dish used both in the oven and as a serving vessel
11. a forked bone between the neck and breast of a bird
13. a sauce often made from the juices of meats that run naturally during cooking; flour or cornstarch is added to it