Thanksgiving

4. Originating or belonging to a specific place or country.
5. Pleasant to the taste or smell, often used to describe food that is not sweet.
7. Native to a particular region or country.
9. A symbol of abundance and plenty, often depicted as a horn overflowing with fruits, vegetables, and other bounty.
14. Feeling or showing gratitude and appreciation.
16. A large, celebratory meal with an abundance of food and drink.
17. Present in large amounts or in great quantity.
18. A custom, belief, or practice that is passed down from generation to generation.
20. A feeling of thankfulness and appreciation.

1. A plentiful amount or a state of having more than enough.
2. A person who journeys to a sacred place for religious reasons, or one of the English settlers who arrived at Plymouth, Massachusetts in the early 17th century.
3. Generously given or providing a large quantity.
6. The process of gathering ripe crops or fruits from the fields.
8. Extremely delicious or appetizing.
10. The ship that transported the Pilgrims to Plymouth, Massachusetts in 1620.
11. A small, red berry often used in sauces and desserts during the Thanksgiving holiday.
12. A mixture of ingredients, such as bread or vegetables, used to fill poultry or other foods.
13. To cut or shape a solid material, often into a specific form or design.
15. A large bird native to North America, often the centerpiece of a Thanksgiving meal.
19. A large, round, orange squash commonly associated with the fall season and used in cooking and carving.