Thanksgiving

8. Customs or practices passed down through generations, often observed during Thanksgiving celebrations.
10. Feeling thankful or appreciative, often celebrated during Thanksgiving.
12. Recognizing and valuing the qualities or contributions of someone or something, often expressed during Thanksgiving.
14. A seasoned mixture used to stuff the cavity of poultry or served as a side dish during Thanksgiving.
16. Orange-colored vegetable used to make pies and other dishes during the Thanksgiving season.
17. Potatoes prepared by crushing or mashing, commonly served as a side dish during Thanksgiving.
18. The distinctive sound made by a turkey; also used as a verb to describe how turkeys communicate.
20. Traditional main dish during Thanksgiving dinner.
21. The gathering of crops or produce, typically associated with the fall season and Thanksgiving.

1. Remaining food from a meal that is saved for later consumption, commonly found after a Thanksgiving feast.
2. Festive procession often featuring floats, bands, and giant balloons, held on Thanksgiving Day.
3. A state of peaceful coexistence and unity, often celebrated during Thanksgiving gatherings.
4. An abundant supply or plenty, symbolizing the harvest season and Thanksgiving's spirit of giving thanks.
5. Delicious dessert often made with pumpkin, apple, or pecans, enjoyed on Thanksgiving.
6. A horn-shaped basket filled with fruits, vegetables, and grains, symbolizing abundance and plenty.
7. Season of the year characterized by falling leaves and harvest, coinciding with Thanksgiving.
9. A large meal or banquet, commonly associated with Thanksgiving celebrations.
11. Settlers who sailed on the Mayflower and celebrated the first Thanksgiving.
13. Tart, red fruit often used in sauces or as juice during Thanksgiving meals.
15. Gathering of relatives and loved ones during Thanksgiving to share a meal and give thanks.
19. Things that one is thankful for; expressions of gratitude for good fortune or well-being.