Across
- 3. The chemical in turkey that does not really make you sleepy.
- 6. This state has the most turkeys.
- 8. These work because liquids expand when they warm up.
- 11. Is a reaction responsible browning of food.
- 12. Beta carotene turns certain Thanksgiving foods this color?
- 13. This helps legs to cook at the same rate as the turkey breast.
- 16. This lighter than air element keeps the parade balloon's aloft.
- 17. There are 100 varieties of this thanksgiving food.
- 18. Turkeys are actually this color.
Down
- 1. These are almost identical to nutmeg.
- 2. Most imported turkeys come from this country.
- 4. Are not the same as sweet potatoes even they are sometimes compared to each other.
- 5. A process to keep turkey from drying out.
- 7. Pumpkins are also a what?
- 8. A term for taking turkey out of your Thanksgiving Meal.
- 9. Last year American produced 2.6 _______ sweet potatoes.
- 10. Only male turkeys do this.
- 14. Turkey legs are made from slow twitch ____.
- 15. Cranberries are good for your teeth.