Thanksgiving

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Across
  1. 2. Major shopping day of sales that follows Thanksgiving
  2. 4. Nut frequently used in pies and desserts
  3. 8. Large celebratory meal with many dishes
  4. 9. Season of falling leaves, cooler weather, and harvests
  5. 10. Season when crops are gathered, celebrated at Thanksgiving
  6. 12. Early settler associated with the 1621 harvest celebration
  7. 15. Main protein traditionally roasted
  8. 16. Meals made from the previous day’s Thanksgiving food
  9. 18. Sauce made from pan drippings and served over meat or potatoes
  10. 19. Month when U.S. Thanksgiving is celebrated (fourth Thursday)
Down
  1. 1. Sweet, starchy side dish often served with marshmallows or syrup
  2. 3. Horn-shaped symbol of abundance and harvest
  3. 5. Squash used for pies, soups, and autumn decor
  4. 6. Feeling commonly expressed and focused on during the holiday
  5. 7. Another name for the bread-and-herb side (regional usage)
  6. 11. Tart red sauce served with turkey
  7. 12. Public procession, often with floats and balloons (e.g., Macy’s)
  8. 13. Ship that carried the Pilgrims to New England in 1620
  9. 14. Bread-and-herb side served inside or beside the bird
  10. 17. Gathering of relatives and loved ones for the holiday