Thanksgiving

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Across
  1. 2. A savory bread mixture put inside or beside the bird.
  2. 3. First four letters of a tart red berry often made into a sauce.
  3. 5. A baked food often served as a side.
  4. 6. A word that pairs with "potatoes" for a popular side dish.
  5. 7. A sweet dessert often served after the main meal.
Down
  1. 1. People related by blood or close relationships who gather together.
  2. 3. A yellow vegetable often served on the cob.
  3. 4. A bird often associated with harvest meals.