Thanksgiving

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Across
  1. 4. A muscular part of a bird’s stomach that helps grind up food.
  2. 5. Describing people or things that originate from a particular place; native to an area.
  3. 6. To eat quickly and greedily; also the sound a turkey makes (“gobble-gobble”).
  4. 7. A long journey, especially by sea or through space.
  5. 8. A food that is considered special, rare, or particularly delicious.
  6. 10. The nuts of oak trees, usually with a smooth shell and a little cap on top.
  7. 11. A large, special meal with many different dishes, often for a celebration.
  8. 12. A large, round, orange fruit with thick skin, often used for pies, decorations, and carving.
  9. 14. People who are invited to visit or attend an event, meal, or place.
Down
  1. 1. Small, soft bread rolls often eaten at meals; in some countries, “biscuits” means cookies.
  2. 2. A sport played with an oval-shaped ball where teams try to score points by carrying, throwing, or kicking the ball.
  3. 3. A small, round, red berry that tastes tart and is often used in sauces or juices.
  4. 9. A horn-shaped container filled with fruits, vegetables, or flowers that symbolizes plenty and abundance.
  5. 10. A large amount of something; more than enough.
  6. 13. To bring things or people together; to collect.