Across
- 4. A muscular part of a bird’s stomach that helps grind up food.
- 5. Describing people or things that originate from a particular place; native to an area.
- 6. To eat quickly and greedily; also the sound a turkey makes (“gobble-gobble”).
- 7. A long journey, especially by sea or through space.
- 8. A food that is considered special, rare, or particularly delicious.
- 10. The nuts of oak trees, usually with a smooth shell and a little cap on top.
- 11. A large, special meal with many different dishes, often for a celebration.
- 12. A large, round, orange fruit with thick skin, often used for pies, decorations, and carving.
- 14. People who are invited to visit or attend an event, meal, or place.
Down
- 1. Small, soft bread rolls often eaten at meals; in some countries, “biscuits” means cookies.
- 2. A sport played with an oval-shaped ball where teams try to score points by carrying, throwing, or kicking the ball.
- 3. A small, round, red berry that tastes tart and is often used in sauces or juices.
- 9. A horn-shaped container filled with fruits, vegetables, or flowers that symbolizes plenty and abundance.
- 10. A large amount of something; more than enough.
- 13. To bring things or people together; to collect.
