Thanksgiving

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Across
  1. 2. Classic green vegetable dish that might be served casserole-style.
  2. 4. Small, soft baked bread served on the side.
  3. 6. Sweet-tart red sauce made from berries. Often canned or homemade.
  4. 8. The star of most Thanksgiving tables
  5. 9. Savory bread mixture often cooked inside or beside the turkey
Down
  1. 1. Orange, sweet, mashed vegetable often topped with marshmallows.
  2. 3. Golden, crumbly bread often used in stuffing or served as a side.
  3. 5. Creamy side made by mashing boiled potatoes with butter and milk.
  4. 7. A traditional dessert made in November using a fall squash.
  5. 10. Warm topping poured over turkey and potatoes.