Across
- 4. – a pleasant smell, especially from cooking.
- 7. – food saved to be eaten later after a meal.
- 8. – having a lot of something, more than you need.
- 11. – relating to hospitality or friendly treatment of guests.
- 12. – a coming together of people for a purpose or celebration.
- 13. – a set of instructions for making a dish.
Down
- 1. – a horn-shaped symbol of abundance filled with fruits or vegetables.
- 2. – the process of collecting crops from fields.
- 3. – to pour or spread liquid over food while it cooks.
- 5. – the season between summer and winter when leaves change color.
- 6. – a custom or belief passed down through generations.
- 9. – to do something special for an event or holiday.
- 10. – the state of being joined together as a whole.