Thanksgiving

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Across
  1. 3. This word likely comes from the Old French word "gravé" or "grané", which referred to a seasoned meat or fish broth/sauce
  2. 4. Ben Franklin called this the “bird of courage” and thought it would make a better national symbol.
  3. 5. Amelia Simmons' 1796 book American Cookery, which is the first known cookbook written by an American and published in the U.S. mentions this type of Pie
Down
  1. 1. It takes roughly 200 of these to make up a can of this popular thanksgiving sauce.
  2. 2. This recipe dates back to 1700 B.C. which featured a recipe for roasted bird served with a side of specially flavored soft bread
  3. 3. The idea behind this casserole was inspired by a press story about a dish served to Queen Soraya of Iran.