Across
- 4. Dairy product essential for mashed potatoes and casseroles
- 7. Orange vegetable used in casseroles and pies; relative of pumpkins.
- 9. Crop used in cornbread, casseroles, stuffing mix, and sweeteners.
- 10. Federal agency that requires turkey to reach 165°F for safety.
- 13. Product made by bees, sometimes used as a natural sweetener.
- 14. Dairy product used in baking, rolls, vegetables, and meats.
- 15. Step in processing that removes dirt before food is packaged.
- 16. Process where crops are picked at maturity before entering the food chain.
- 18. System of steps that moves food from farms to stores on time.
- 20. Nuts grown in southern states and used in holiday pies.
- 21. Main livestock product consumed at Thanksgiving.
Down
- 1. One of the grains included in turkey feed, along with vitamins and minerals.
- 2. Type of vegetable used in casseroles and green bean dishes.
- 3. State that produces over 40% of the nation’s processed pumpkin. (8 letters)
- 5. Crop used to make bread rolls, pie crusts, and gravies. (5 letters)
- 6. Regulated temperature and lighting environment where turkeys are raised.
- 8. Type of harvesting where berries float to the surface when bogs flood.
- 11. Scientific specialists who ensure food safety and quality.
- 12. Fruit grown in bogs and harvested by flooding. (10 letters)
- 17. Practice that prevents disease spread in turkey barns.
- 19. People who grow and harvest potatoes, wheat, corn, and green beans.