Across
- 2. I am the big, bronze-skinned centerpiece of the dinner. My stuffing is famous, and my breast is always a winner.
- 6. They are the honored guests who sit at our big holiday table. We serve their needs and goals, making our service highly capable.
- 7. I am the tiny, tart fruit often sold in a can shaped like a cylinder. I bring a bright red color to the table, making the plate look much fuller.
- 9. We carve the fattest bird for this specific guest at the table. It is the audience we aim to fill with content, if we are able.
- 10. I am the colorful cornucopia of our ideas, not just a plain pile of mashed potatoes. I'm the bold design that makes the campaign bloom where the client sows.
- 12. I am the savory brown river that flows down the mashed potatoes, thick and hot. I am the liquid seasoning that always fills the pot.
- 15. We gobble up these raw numbers to see where the effort falls short. They tell us if the recipe was great, or if the guests need more support.
- 17. We gather around the table, a cherished group, year after year. Our bonds are strong, sharing stories and holding each other dear.
- 18. It's the grand meal itself, laid out with abundance and care. So much food on the table, more than anyone can bear!
- 19. Like finding the perfect gravy recipe from generations past, I reveal a hidden truth. I uncover the deeper understanding that brings our plans forth, proof.
Down
- 1. I am the round, orange gourd, often carved or baked in a sweet pie. My season is autumn, under the crisp, clear sky.
- 3. It's the spread on the table, the stories and pictures we share. We dish it out in many forms, showing how much we care.
- 4. Before the harvest is gathered, or the budget is spent, this careful planning must be laid out. It's the thoughtful way we lead our campaign's route.
- 5. I am the sweet, circular dessert often baked in a tin. I appear at the end of the feast, where the family often digs in.
- 8. We don't just count pumpkins in the patch; we measure how well the feast was served. I am the score card for our efforts, how our success is preserved.
- 11. I'm often mashed or sweet, a versatile vegetable delight. I'm usually yellow or orange, making every plate feel just right.
- 13. I am the family name on the label, the unique identity we give to a delicious dish. I hold the reputation and trust, making the client's biggest wish.
- 14. I start as bread and herbs, baked inside the bird's cavity. I am the beloved side dish, a culinary gravity.
- 16. I am a long, ongoing event that brings the team together, much like the holiday week. I run and run to deliver results, making our clients speak.
- 20. I am the bountiful gathering of crops from the fields, ripe and ready. It's the collection of nature's gifts, strong and steady.