Thanksgiving Culinary Terms

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Across
  1. 2. To quickly boil, then cool in ice water to preserve color and texture.
  2. 3. To cook slowly in liquid, combining both wet and dry heat techniques.
  3. 4. Soft and easy to chew, often describing perfectly cooked meat.
  4. 6. To cook slowly in liquid just below the boiling point.
  5. 7. Delicious and highly enjoyable, often describing food that is a treat.
  6. 9. Slightly burned on the outside for a smoky flavor.
  7. 11. Lavish, luxurious, and indulgent, often describing a meal.
  8. 13. Light, delicate, and easy to pull apart, often describing pastries.
  9. 14. To add liquid to a hot pan to loosen flavorful bits.
  10. 15. Full of fresh, strong flavor, often with a citrusy kick.
Down
  1. 1. To spoon or brush liquid over food while cooking to keep it moist.
  2. 2. To cook directly under intense heat, often to brown or caramelize the surface.
  3. 5. To cook in an oven or over an open flame until browned and flavorful.
  4. 6. To quickly brown in a hot pan to create a crust on the outside.
  5. 8. To cook quickly in a small amount of oil or butter over high heat.
  6. 10. Substantial, nourishing, and satisfying, often describing soups or stews.
  7. 12. Unpleasantly wet or soft, often referring to improperly cooked foods.
  8. 13. A large, elaborate meal often served on special occasions.