Across
- 1. - A tasty mixture of bread and herbs.
- 3. - A fruit often used for pies and cider.
- 4. - A type of potato often served with marshmallows.
- 7. - The sweet course at the end of a meal.
- 10. - A small, red, tart fruit.
- 11. - A tasty apple drink
- 12. - A type of sweet potato.
- 13. - A type of nut used in pies.
- 14. - Soft, round bread often served with butter.
Down
- 1. - A type of vegetable often roasted or in soups.
- 2. Potatoes - Potatoes mashed and creamy.
- 5. - A dessert with a flaky crust and sweet filling.
- 6. - A big bird often served on Thanksgiving.
- 8. - A tasty sauce made from meat drippings.
- 9. - A vegetable often served with almonds.
- 10. - A golden vegetable often served on the cob.