Across
- 5. IS A DISH MADE OUT OF COOKED MACARONI PASTA AND CHEESE
- 6. IS A TYPE OF CREAMED FOOD MADE BY COMBINING PIECES OF WHOLE SWEETCORN WITH A SOUP OF MILKY RESIDUE FROM PULPED CORN KERNELS SCRAPED FROM THE COB
- 7. IS AN INGREDIENT TOPPED WITH A BROWN CRUST,OFTEN USING BREADCRUMBS,GRATED CHEESE,EGG OR BUTTER.
- 8. IS TYPICALLY SMALL IN SIZE AND LOOK LIKE MINIATURE CABBAGES
- 12. A SAUCE OR RELISH MADE OUT OF CRANBERRIES
- 13. maize, cereal plant of the grass family (Poaceae) and its edible grain.
- 15. ANY QUICK BREAD CONTAINING CORNMEAL,AND A NATIVE AMERICAN CUISINE
Down
- 1. A CASSEROLE WHICH TYPICALLY CONTAINS A STARCH,A MEAT,AND A CANNED OR FROZEN VEGETABLE MIXED WITH CANNED SOUP
- 2. comes from a pig
- 3. IS A CASSEROLE CONSISTING OF GREEN BEANS
- 4. IS A DISH PREPARED BY MASHING BOILED,PEELED OR UNPEELED,POTATOES
- 9. ITS LARGE,STARCHY,SWEET-TASTING,TUBEROUS ROOTS ARE A ROOT VEGETABLE.
- 10. USUALLY ROUND OR OBLONG INDIVIDUAL LOAF OF BREAD.
- 11. IS UNRIPE,YOUNG FRUIT AND PROTECTIVE PODS OF VARIOUS CULTIVARS OF THE COMMON BEAN
- 14. IS A SAUCE OFTEN MADE FROM THE JUICES OF MEATS