Across
- 4. is baked in a single pie shell usually without a top crust with whipped cream on top
- 8. vegetable with a distinctive odor and bitter flavor
- 10. most popular dish served on thanksgiving
- 11. sauce that is usually served with mashed potatoes
- 12. tender and juicier than turkey
- 13. sugar topped with pecans stuffed in a pie crust
Down
- 1. a pie which the principal filling is apples
- 2. consisting primarily of green beans, cream of mushroom soap, and french fried onions
- 3. soft/ smooth texture and flavorful and warm you from the inside
- 5. soft, small, soft slightly sweetened to accompany a meal
- 6. jammy,tart taste with a hint of natural sweetness
- 7. made from hard bread, chopped celery and seasoning mixed together
- 9. dish of pasta drenched in cheese sauce baked in a casserole