Across
- 3. About 46 million ________ are prepared for thanksgiving in America each year.
- 7. The _____ _____ Hotline takes over 100,000 calls about turkey preparation each year.
- 10. In Korea, people usually eat rice cakes called Songpyeon during their Thanksgiving/Harvest festival called ______.
- 11. This dessert contains some of the most calories per serving of all popular thanksgiving dishes.
- 12. In 1953, Swanson had over 260 tons of unsold turkey on hand. Inspired by the meals served in trays on airplanes, salesperson Gerry Thompson used the turkeys to create the world’s first __ _______.
- 13. This side dish was invented in the 1950's by a Campbell Soup Company employee.
Down
- 1. This organic compound found in turkey is what many people blame for post-feast sleepiness.
- 2. In 1705, the town of Colchester, Connecticut elected to postpone the holiday because they could not make ________ ____.
- 4. This state consumes the most turkey every thanksgiving.
- 5. Statistically, this is America's favorite side dish.
- 6. This meat is the most popular alternative to turkey on Thanksgiving.
- 8. This state raises the most turkeys in the United States each year.
- 9. This culture produced the idea of the cornucopia, the horn of plenty.