Across
- 2. = Sometimes replaces turkey as the main dish
- 3. = A golden bread made from cornmeal
- 4. = Bread-based side dish baked inside the turkey
- 6. POTATOES = Creamy side often topped with butter or gravy
- 10. PIE = Traditional dessert topped with whipped cream
- 13. = Tart red berries often made into a sauce
- 14. = Soft bread served warm with butter
Down
- 1. = Cheesy pasta dish that’s become a holiday staple
- 5. BEANS = Vegetable often served in casserole form
- 7. PIE = Classic dessert with cinnamon and flaky crust
- 8. PIE = Southern favorite made with nuts and syrup
- 9. = The star of most Thanksgiving tables
- 11. POTATOES = Orange root vegetable often served with marshmallows
- 12. = Savory sauce made from turkey drippings
- 13. = A baked dish made with layers of ingredients