Thanksgiving Leftovers

2. Leftovers should not be eaten if they have been in the refrigerator for more than _____ days
4. Leftovers need to be ________ to 165 degrees Fahrenheit in order to be safe to eat
8. Reheating food will kill bacteria, but the _______ will remain
10. Staphylococcus aureus can be found anywhere from our skin to ________
11. Because microwaves have ________ _________, you will need to check the temperature in several places
12. Staphylococcus can be found in many foods such as meat, eggs, ______, dairy products, and baked goods

1. Clostridium Perfringens is most commonly found in ___________
3. Store leftovers in ________ containers so they cool quickly
5. Leftovers should be stored within ____ hours of cooking
6. Be sure to ______ the lid or wrap when microwaving to allow steam to escape
7. Staphylococcus don't form ___________
9. Clostridium Perfringens is the _______ most common bacterial cause of food poisoning