Across
- 4. the fruit of an oak
- 5. a small bread roll
- 6. a decorative object placed at the center of the table
- 8. food remaining from a previous meal
- 10. the heart, liver, gizzard or the like of a fowl
- 11. to divide into pieces by cutting
- 12. red, edible berries of an ever green shrub of eastern North America
Down
- 1. the lower part of the leg of a cooked fowl
- 2. the act or process of gathering a crop
- 3. a sauce made from the juice that comes from meat as it cooks, mixed with flour
- 5. to cook with dry heat in an oven
- 7. a goat's horn overflowing with fruit, flowers and grain
- 9. a large, elaborately prepared meal
- 10. thankful
- 13. to moisten meat periodically with a liquid while cooking
