Across
- 6. food remaining from a previous meal
- 7. the act or process of gathering a crop
- 11. a small bread roll
- 12. a goat's horn overflowing with fruit, flowers and grain
- 13. to moisten meat periodically with a liquid while cooking
- 14. to divide into pieces by cutting
Down
- 1. the heart, liver, gizzard or the like of a fowl
- 2. the fruit of an oak
- 3. thankful
- 4. a decorative object placed at the center of the table
- 5. a sauce made from the juice that comes from meat as it cooks, mixed with flour
- 8. red, edible berries of an ever green shrub of eastern North America
- 9. the lower part of the leg of a cooked fowl
- 10. a large, elaborately prepared meal
- 11. to cook with dry heat in an oven