Across
- 3. be ____ weather aware and prepared when traveling this Thanksgiving
- 4. keep ______ away from hot surfaces
- 7. ensure turkey is _____ cooked and reached a minimum temperature of 165 degress
- 8. use extra _____ when frying a turkey and oil-free fryers if possible
Down
- 1. test your _____ prior to cooking
- 2. do use _____ to extinguish a grease fire
- 4. ____ all cooking surfaces regularly
- 5. 40 degrees or below
- 6. Thanksgiving food can cause your _____ an upset stomach and pancreatitis
- 9. turn off all hot surfaces