Across
- 2. _____ your turkey at 40 degrees or below
- 3. ensure turkey is _____ and reached a minimum temperature of 165 degress
- 5. be ____ aware and prepared when traveling this Thanksgiving
- 6. test your _____ prior to cooking
- 9. keep ______ away from hot surfaces
Down
- 1. do use _____ to extinguish a grease fire
- 3. use extra _____ when frying a turkey and oil-free fryers if possible
- 4. Thanksgiving food can cause your _____ an upset stomach and pancreatitis
- 7. ____ all cooking surfaces regularly
- 8. turn off all hot surfaces