Across
- 4. Ensure the kitchen floor is kept clear and doesn't have any ______ hazards.
- 7. Use extra caution when frying a _______.
- 8. Keep matches, lighters, candles, and knives out of the reach of ________.
- 9. Do not leave the house while the turkey is ________.
- 10. Keep baking soda on hand to put out kitchen ______.
- 11. ______ hands often and DO NOT cross contaminate.
Down
- 1. Your smoke detector should be tested _______ cooking.
- 2. Be sure to keep a fire extinguisher in the _______ in case of emergency.
- 3. Keep ______ and children away from hot foods and surfaces.
- 5. Do not use ______ to extinguish a grease fire.
- 6. Do not let ________ sit out more than 2 hours.