Across
- 4. Your bird is not safe to eat until it reaches 165 ___.
- 7. As soon as a turkey begins to thaw, ___ that may have been present before freezing will begin to grow again.
- 8. What is the only way to destroy dangerous bacteria that can be found on a turkey?
- 10. Keep dishes, cutting boards, and utensils that touch raw turkey ____.
- 11. How many places should you check the turkey's temperature after cooking?
Down
- 1. Check the turkey's temperature after cooking in the thickest part of the breast, innermost part of the wing, and innermost part of the ___.
- 2. What should be refrigerated within two hours after the meal?
- 3. Wash your hands for 20 ___ with soap and warm water before and after handling the turkey.
- 5. You can thaw a turkey in cold water. Simply _____ the bird in cold water & change every 30 minutes.
- 6. It is safe to cook a frozen turkey though cooking time will be ___ percent longer!
- 9. The types of turkeys regulated by the USDA include natural, kosher, free-range, organic, fresh, and ___.