Thanksgiving Sides

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Across
  1. 3. This orange root vegetable is sometimes glazed or sautéed using brown sugar.
  2. 5. Whether it's rolls, biscuits, or this bread containing cornmeal, most meals include some type of bread.
  3. 6. Small cut-up pieces of bread used to fill the cavity of a turkey. Sometimes called filling or dressing.
  4. 8. This bean is known by many names, including French beans, string beans, snap beans and snaps.
Down
  1. 1. This root vegetable is boiled and mashed, and can be prepared with or without the skin.
  2. 2. You can make your own sauce with this berry, orange zest and sugar, or you can buy it in a can.
  3. 4. This potato casserole is typically covered with marshmallows. Some may argue this taste more like a dessert.
  4. 7. This sauce is made from the juices of meats that run naturally during cooking and often thickened with flour. It is often poured over a "boiled, mashed root vegetable".