Thanksgiving Table Staples

3. Edible offal of a fowl, often used to make gravy.
6. The season in which Thanksgiving is celebrated.
9. A baked dish of fruit or meat in a pastry case, a common Thanksgiving dessert.
11. A starchy root vegetable, often candied or roasted.
13. A rich, sweet pie with a pecan filling, popular in the Southern United States.
15. The main poultry dish, often roasted, at the center of the Thanksgiving meal.
16. Creamy, buttery side dish, often served with gravy.
18. A tart, sweet condiment, often served jellied or whole-berry.
19. A vegetable commonly served steamed, sautéed, or in a casserole.
23. A side dish with mashed sweet potatoes, often topped with marshmallows or pecans.
25. People gathered around the Thanksgiving table.
26. A classic side dish featuring green beans, cream of mushroom soup, and fried onions.
28. Small, cabbage-like vegetables, often roasted or sautéed.
29. A sauce made from the drippings of roasted meat, typically served over turkey and potatoes.

1. The national holiday centered around gratitude and a large meal.
2. A savory bread-based mixture, often baked inside the turkey or separately.
4. A traditional spiced custard pie, often served for dessert.
5. Soft, warm bread served alongside the main meal.
7. A long-established custom or belief passed down through generations.
8. Remaining food from a meal, often enjoyed the day after Thanksgiving.
10. A classic fruit dessert, sometimes served with ice cream, popular on Thanksgiving.
12. A large, elaborate meal, especially on a special occasion.
14. A type of baked dish, often served as a side, with ingredients combined and cooked slowly.
17. The gathering of crops, celebrated during Thanksgiving.
20. The sweet course eaten at the end of a meal, often pie.
21. A common vegetable, often served on the cob, as kernels, or in bread.
22. A large public procession, often associated with Thanksgiving Day.
24. A type of gourd, many varieties are enjoyed during the fall and Thanksgiving.
25. A popular sport often watched on Thanksgiving Day.
27. A popular bread, often served as a side or used in stuffing.