Across
- 4. the European settlers who arrived in 1620
- 5. the Native people who helped the Pilgrims have a successful harvest in 1621
- 7. These turkeys tend to be bigger and slower than wild turkeys.
- 10. She wrote that the United States "needed more holidays."
- 11. the company that invented frozen meals after having 260 tons of extra turkey that didn't sell in 1953
- 13. originally treated as a religious celebration by the Pilgrims
- 15. the Thursday in November that is legally designated as Thanksgiving
- 16. This important tool used in the baking process was not built by Pilgrims until years after the first harvest celebration.
- 17. a key ingredient in sauces and pies that had run out before the harvest celebration in 1921
- 19. was likely served at the first harvest celebration since the settlement was on the Atlantic coast
- 20. the living history museum named after the first permanent European settlement in New England
- 21. the number of professional (NFL) football games played on Thanksgiving Day
Down
- 1. an amino acid in turkey and other foods that can make a person feel sleepy
- 2. the first department store to sponsor a parade on Thanksgiving (in 1920)
- 3. the chief of the Native tribe that was most helpful to the settlers
- 6. a Native American man who spoke English and helped the Pilgrims
- 8. originally used for fabric dye, pemmican (jerky) and medicine
- 9. It is likely that this meat was served at the first harvest celebration in 1621, based on diary entries
- 12. numbered very few among Pilgrims at the harvest celebration in 1621 due to deaths caused by disease in the winter of 1620
- 14. the president who set the date for Thanksgiving that was approved by Congress in 1939
- 18. native to South America, this food was not brought to North America until many years after the first harvest celebration
