The A to Z of Scottish Food & Drink

Edit Answers
12345678910111213
Across
  1. 4. Some examples are pheasant and grouse. Often sought by hunters, who aren't playing about!
  2. 5. This fish is also known as Pike Perch and can be found in some lochs in the Scottish Borders.
  3. 7. Savoury "pudding" served on Burns Night.
  4. 10. Oil workers' favourite kind of beef.
  5. 12. This makes a lovely Sunday roast or a gorgeous Rogan Josh (or a woolly scarf!)
  6. 13. The full Scottish includes these.
Down
  1. 1. Root vegetable served with H and P on 25th January.
  2. 2. Savoury biscuits - lovely with cheese.
  3. 3. Deer-y me! Check page 18 to see what the Great Glen Charcuterie uses to make salami and chorizo.
  4. 6. A wee dram....it's also known as "the water of life".
  5. 8. The other national drink! HQ is in Cumbernauld.
  6. 9. Also known as agriculture.
  7. 11. This pink-fleshed fish lives in the Tay and is farmed across Scotland. Can be smoked.