Across
- 1. The soft inner texture pattern of a sliced piece of bread.
- 3. The living organism responsible for making bread dough rise.
- 5. The powder made from grinding cereal grains, the foundation of baking.
Down
- 1. The crunchy golden exterior layer of a perfectly baked loaf.
- 2. The rhythmic hand movement used to develop gluten in flour dough.
- 4. A rustic tangy bread made using a natural fermented starter.