The Australian Food Industry

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Across
  1. 1. a system used to assure safety in food production
  2. 7. a marked effect or influence of one thing on another
  3. 9. using , buying or eating sonething
  4. 10. farming a method of growing and producing food without using synthetic chemicals
  5. 11. a law or set of laws made by government
  6. 13. farming in water
  7. 14. product any materials unused and rejected as worthless or unwanted
  8. 16. a specialised product for a small target market
Down
  1. 2. the action of transforming raw materials into food products
  2. 3. these systems reduce the need for manual labour
  3. 4. moving goods from one place to another
  4. 5. added raw materials processed so that their value to consumers is increased
  5. 6. the repeated use of land for the growth of one crop
  6. 8. Commonwealth Scientific and ---------- Research Organisation
  7. 9. control point a step taken in the food manufacturing process to control a hazard.
  8. 12. a small quantity of products produced, maybe by hand.
  9. 15. equal employment opportunities