The Bakery

1. Baking _____ is the process of baking a pastry crust without the filling; not baking sightlessly.
4. _____ is a substance made up of proteins present in wheat; it gives structure and strength to baked goods.
5. When buttered bread is right side up and dropped from a table, there’s an ~80% it will fall butter side down. This is because an average slice of buttered bread falling will complete a full turn in approximately 8 feet; the law that describes this phenomena is attributed to this man.
7. This leavening agent is a single celled organism that belongs to the Kingdom fungi.
9. To allow yeast leavened dough to rise before baking.
11. This Sesame Street monster is named Zobi the Yam Monster in Nigeria; he often shouts out “me eat yam.” The renaming was necessary because most Nigerian children do not have access to this baked good.
12. The first historical reference to giving someone one of these on their birthday was catalogued in 1785.
15. When considering a fat for baking, _____ melts in the mouth and has a desirable flavour; shortenings do not.
16. In the bakery, all ingredients are measured by ______.
17. Over______ muffin batter produces not only toughness, but also irregular shapes and large, elongated holes inside the product.
18. This kind of powder is usually made from sodium bicarbonate, cream of tartar and cornstarch.

1. This dessert originated in the Ottoman empire, and features layers of chopped nuts, filo pastry and honey.
2. _____ food cakes are based on egg white foams and contain no fat.
3. These icings are smooth mixtures of butter and confectioners (icing) sugar.
6. Use this kind of pastry to make millefeuille, vol au vent and diplomat cake.
8. This yeast leavened pastry is named for its crescent shape.
10. This kind of bread uses a starter to rise.
13. If you purchased a baker’s dozen doughnuts, you would receive this many.
14. Feeding this to ducks can cause many health problems for them.
17. This ingredient is the product that remains after most of the sugar has been extracted from cane juice; it also pours notoriously slowly.