The Body

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Across
  1. 3. Pushing air out of the body
  2. 4. A cancer-causing substance
  3. 9. Process of breaking down food and extracting nutrients from it
  4. 12. Part of the blood that is fluid
  5. 14. Part of the blood that helps form clots and stops you from bleeding out
  6. 18. First part of the body involved in digestion, breaks up the food into small pieces
  7. 19. Type of blood that is high in oxygen
  8. 21. Chamber of the heart on the top left side
  9. 23. Blood vessels that allow for oxygen and carbon dioxide to be swapped
  10. 24. Type of carbohydrate that provides slow-releasing energy for a long period
  11. 25. Organ responsible for absorbing water and salts from your food
Down
  1. 1. Part of the blood that is red and carries around oxygen
  2. 2. Chemical process of using oxygen to release energy from sugars
  3. 5. Organ responsible for aborsbing nutrients from food
  4. 6. Part of the blood responsible for fighting diseases
  5. 7. Type of blood that is low in oxygen
  6. 8. Chamber of the heart on the lower right side
  7. 10. Macronutrient responsible for supplying your body with energy
  8. 11. Macronutrient responsible for insulating organs and providing a small amount of energy
  9. 13. Physical process of taking air into the body and exhaling it back out
  10. 15. Organ responsible for holding food after you eat and mixing it with acid
  11. 16. Type of carbohydrate that provides quick energy for a short period
  12. 17. Blood vessel that carries blood towards the heart, has valves
  13. 20. Macronutrient responsible for growth and repair of muscle
  14. 22. Blood vessel that carries blood away from the heart
  15. 26. Taking air into the body