Across
- 2. A common baked good, often sliced for toast.
- 4. To cook in an oven.
- 7. A green herb used in Italian cooking.
- 10. A flat plate used for serving or eating food.
- 11. A bulb with a strong smell and taste, used as a base in cooking.
- 13. Used to drain water from pasta or vegetables.
- 14. A flat, flexible tool for flipping pancakes or spreading icing.
- 15. Used for whipping eggs or cream.
- 17. A yellow spice common in curries.
- 19. A sharp tool for chopping.
- 21. Used to grate cheese or vegetables.
Down
- 1. A long-handled spoon used for serving soup or stew.
- 3. A red spice that can be mild or hot.
- 5. A deep pot with a lid for boiling or stewing.
- 6. To cut food into very small, fine pieces.
- 8. To mix ingredients rapidly to incorporate air.
- 9. To cook in very hot water.
- 12. A white, flaky ingredient from the sea, used to season.
- 16. A liquid fat used for frying.
- 18. Protective hand-wear for handling hot items.
- 20. To cook in hot oil or fat in a pan.