Across
- 2. a cold, frozen treat
- 6. pops when its cooked
- 7. the white, powdery substance that covers sour candy
- 9. something you bake,has many flavours and can have strips of dough on top
- 13. small bean-shaped sugar candies with soft candy shells and thick gel interiors
- 15. C12H22O11 is the formula for this
- 16. a soft somewhat elastic food product made usually with gelatin
- 17. a sweet, sugary thing that can be cooked over a fire during camping trips
- 18. a stickier, softer and chewier candy
Down
- 1. a dentist made this sweet creation
- 3. made by cocao
- 4. something your grandma might bake for you
- 5. a piece of candy on a stick
- 7. something you bake, you can cut and it is served at birthdays
- 8. a sweet thing that is the basic word for all sweets
- 10. cold and comes in many flavours
- 11. one of the most popular colours of all candy
- 12. a boiled candy usually of sugar, molasses or corn syrup, butter, and often vinegar and vanilla that is pulled until porous and glossy
- 14. a sticky, usually pink substance that you chew
- 15. a sugary liquid