Across
- 6. Also known as “triple death”, dripped coffee with a triple shot of espresso
- 7. Style of coffee typically one third espresso to two thirds steamed milk, with the addition of a chocolate flavouring
- 8. A selection of the youngest buds and the least processed of all teas
- 9. Most widely consumed coffee bean in the world
- 13. A very “short” shot of espresso coffee with reduced caffeine
- 14. Two shots of espresso coffee in a standard sized cup, infused with cream
- 16. Style of coffee generally with an espresso to milk ratio of 1:3 to 1:5 with a little foam on top
- 18. A double shot of espresso coffee, extracted using a double filter
- 19. Person who is trained in making coffee
Down
- 1. One or two shots of hot espresso coffee poured over slices of lime, can be served with ice and/or milk
- 2. Unfermented tea where the oxidation process has been stopped by application of heat
- 3. Chai tea with a single shot of espresso coffee
- 4. A coppery coloured, partly fermented tea
- 5. A style of coffee originating in Australia in the 1970s, a less frothy cappuccino
- 6. Also known as Chinese Green Tea
- 10. Black tea scented with Bergamot oil
- 11. Prepared from the leaves of the Aspalathus Linearis bush, also known as African Red Tea
- 12. Style of coffee in which the foam topping usually exceeds the height of the cup
- 15. Style of coffee which is brewed by passing nearly boiling water under pressure through finely ground coffee beans
- 17. Italian for “drowned”, may be a coffee-based beverage or dessert