The Chemistry of Food

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Across
  1. 4. the process that forms large organic molecules
  2. 5. a polymer chain of amino acids
  3. 6. model for an enzyme and substrate that fit together perfectly
  4. 8. the specific molecule that binds to an enzyme
  5. 9. unit of energy that gets counted on a diet
Down
  1. 1. oils and fats
  2. 2. the main source of energy for humans
  3. 3. catalyst for a reaction
  4. 7. complex carbohydrates