The Cooking Verbs Game

Edit Answers
12345678910
Across
  1. 4. To cook food, especially meat, by prolonged exposure to heat in an oven or over a fire.
  2. 5. To cook food with the vapor produced by a boiling liquid.
  3. 6. A method of cooking meat with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal.
  4. 7. To cut, wound, or tear with the teeth.
  5. 9. To cook food on a metal frame over a fire.
  6. 10. To be turned into ice or another solid as a result of extreme cold.
Down
  1. 1. To perceive or experience the flavor of something.
  2. 2. To cook food in hot fat or oil, typically in a shallow pan.
  3. 3. To mix a substance or substances by moving an object such as a spoon in a circular pattern.
  4. 6. To cook food by dry heat without direct exposure to a flame, typically in an oven.
  5. 7. To cook or be cooked by immersion in boiling water.
  6. 8. To be or cause to be destroyed by fire.