Across
- 4. To cook food, especially meat, by prolonged exposure to heat in an oven or over a fire.
- 5. To cook food with the vapor produced by a boiling liquid.
- 6. A method of cooking meat with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal.
- 7. To cut, wound, or tear with the teeth.
- 9. To cook food on a metal frame over a fire.
- 10. To be turned into ice or another solid as a result of extreme cold.
Down
- 1. To perceive or experience the flavor of something.
- 2. To cook food in hot fat or oil, typically in a shallow pan.
- 3. To mix a substance or substances by moving an object such as a spoon in a circular pattern.
- 6. To cook food by dry heat without direct exposure to a flame, typically in an oven.
- 7. To cook or be cooked by immersion in boiling water.
- 8. To be or cause to be destroyed by fire.