Across
- 1. The solid formed in the fermentation process that changes sugars to acids in milk.
- 3. A naturally occurring hormone that stimulates increased milk production.
- 5. The first milk produced after birth.
- 7. Heating and cooling of milk to kill harmful bacteria.
- 11. The process that changes the flavor when making yogurt.
- 12. Type of livestock also used for its milk.
Down
- 1. The top dairy producing state.
- 2. The most common breed of dairy cattle.
- 4. Feed that has been chopped green and allowed to ferment.
- 6. Added to milk to begin the cheese-making process
- 8. A cold, tasty treat made from milk.
- 9. The creamy, yellowish product made from milk and often used in cooking.
- 10. The second highest dairy producing state.