The Dig

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Across
  1. 4. A wave of involuntary contractions of smooth muscles of digestive tract that propels the food
  2. 9. A paracrine secretion from enteroendocrine cells in gastric glands that stimulate hydrochloric acid secretion during gastric phase of gastric regulation
  3. 10. Activates chymotrypsinogen and procarboxypeptidase
  4. 12. The ___ phase of swallowing that soft palate and root of the tongue block food and drink from entering the nasal cavity or reentering the mouth
  5. 13. The lymphatic capillary in the villi of small intestine that absorbs lipids
  6. 15. The ___ tide is condition of high blood pH due to bicarbonate diffuses into blood in exchange for chloride during digestion
  7. 17. The chemical reaction that break dietary molecules into their monomers
  8. 18. A phospholipid component of bile that aids in fat digestion
  9. 19. Produced by cells in small intestine in which stimulates pancreas to secrete sodium bicarbonate
  10. 21. The physical breakdown of food into smaller particles
  11. 23. Collective term for an enzyme digests carbohydrate
  12. 25. The process of elimination of feces
  13. 27. Fatty, milk-white intestinal lymph
  14. 29. Protein shell from liver and delivers monoglyceride, free fatty acids, phospholipids and cholesterol to the absorptive cells
  15. 30. Abbreviation of secretion from enteroendocrine cells in small intestine that stimulates pancreas to release the insulin
Down
  1. 1. The secretion from the small intestine to promote the releasing of bile from gallbladder
  2. 2. Gives urine its yellow color
  3. 3. Brush border enzyme that breaks down sucrose into glucose and fructose
  4. 5. The ___ cells produce gastric lipase
  5. 6. Only enzyme produced from stomach that digests protein
  6. 7. Convert trypsinogen to trypsin
  7. 8. Brush border enzyme that hydrolyzes oligosaccharides that are 3 or more residues long
  8. 11. Collective term for pancreatic enzyme that breaks down DNA and RNA
  9. 14. Hormone produced by enteroendocrine G cells that promotes production of hydrochloric acid, intrinsic factor and pepsinogen
  10. 16. Splits the bond between last two amino acids
  11. 20. Physical break down fat molecule in the small intestine to increase the surface area
  12. 22. The most common form of colonic motility is called ____ contraction
  13. 24. Type of amines that produce most of the odor of flatus and feces
  14. 26. The principal bile pigment, derived from the decomposition of hemoglobin
  15. 28. Abbreviation of gastric secretion that converts ferric ion to ferrous ion